Friday
Jul012011

image{s} of the week

Meet Kouign Amann - a buttery, salty pastry with a caramelized crust and flakey interior. The fork is optional.

Did you honestly believe that I would leave those flakes on my plate?

Enjoy the holiday weekend everyone! 

Reader Comments (2)

That looks TOOOOOO yummy!! Love the pics...and I'll expect to see a plateful of those when we come to Seattle...

Jul 1, 2011 | Unregistered CommenterSusi Schuchard

Actually you will! We're doing French pastries at the wedding and this one will be there :)

Jul 12, 2011 | Registered CommenterErin Bolton

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>